- Categories:1980s, Halloween, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedSeptember 30, 2017
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Libby’s Great Pumpkin cookie. Great taste that’s a smile wide!
This is one big, delicious cookie. It’s also one wholesome cookie. Because it’s made with America’s favorite pumpkin, Libby’s.
Sure, kids love the chocolate chip freckles. But you’ll be baking real treats, made with plenty of pure, natural pumpkin and oatmeal.
Try out Libby’s Great Pumpkin Cookies on your favorite goblins. They’ll gobble them up before you can say boo!
ALSO SEE:
It's the Great Pumpkin cookie recipe! (1986)
Yield: 19-20 cookies
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 2 cups flour
- 1 cup quick or old-fashioned oats, uncooked
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup Libby's Solid Pack Pumpkin
- 1 cup semi-sweet real chocolate chips
- Assorted icing or peanut butter
- Assorted candies, raisins or nuts
Instructions
- Preheat oven to 350 F. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
- For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape, using a thin metal spatula. Add a bit more dough to form stem.
- Bake 20 to 25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate, using icing or peanut butter to affix assorted candies. raisins or nuts.
Notes
Variation: Substitute 1 cup raisins for chocolate chips.
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Nutrition Information:
Yield: 20Serving Size: 1
Amount Per Serving:Calories: 298Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 212mgCarbohydrates: 42gFiber: 2gSugar: 27gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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We wish these cute vintage Halloween stickers from the 70s and 80s were still available today!
- Categories: 1980s, Halloween, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1986, chocolate chips, cookie recipes, cookies, fall recipes, halloween, halloween recipes, Libby's, oatmeal, pumpkin, pumpkin recipes, recipes, vintage dessert recipes
- Added or last updatedSeptember 30, 2017
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
