The Original Fantasy Fudge recipe is anold recipefrom theback of the Kraft marshmallow creme jar. It’sfull ofrich chocolate flavor, and continues to be aChristmas seasonfavorite. This old fashioned marshmallowfudgerecipe has truly stood thetest of time. I’m excited to share my best tips for making thisoriginal recipe, including some variation ideas andstep-by-step instructions!
How to Make Original Fantasy Fudge
Let’s start by gathering oursimple ingredientsto make thiscreamy chocolate fudge.
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cupssemi-sweet chocolate chips
- 1small canmarshmallow cream (7 oz.)
- 1 tspvanilla extract
- 1 cup chopped nuts (totally optional)
Instructions
1. Prepare Your Pan
Start by spraying a 9-inchsquare pan with cooking spray. A 9×13 pan will absolutely work as well. Next, line with parchment paper (the cooking spray helps it stick), with overhang on both sides so you can easily lift your fudge from the pan.
2. Mix the Sugar, Butter, and Evaporated Milk
In a medium-sized pot, combine the sugar, butter, and evaporated milk. Stir thesugar mixturewell.
3. Bring to aFull Rolling Boil
Place the pot overmedium heatand bring the mixture to afull boil.
4. Boil for Five Minutes (EXACTLY!)
Allow the mixture to boil for exactly five minutes. I use awooden spoonand stir theentire timeto prevent scorching. Sticking to thecooking timeis very important for perfect creamy Fantasy Fudge.
5. Add Chocolate Chips
After five minutes, remove the marshmallow creme fudge from the heat. Add thesemi-sweet morselsand stir until they are completely melted and blended in.
6. IncorporateMarshmallow Fluffand Vanilla
Mix in thesmall canofmarshmallow creamand add a teaspoon of vanilla extract Note, some people use marshmallows in a similar recipe. I recommend sticking with the small can of marshmallow creme as my original Fantasy Fudge recipe indicates.
7. Optional Nuts
Optionally, stir in a cup of chopped walnuts or pecans at this stage. During theholiday season, I usually make a batch with and without nuts.
8. Pour and Cool Original Fantasy Fudge
Finally, quickly pour the luscious original FantasyFudge mixtureinto yourprepared pan, scraping thesides of the pot. Let it cool until it reachesroom temperature.
Now that you’ve got the basics of thisvintage recipedown, let’s explore some variations.
Variations
- Nuts:Besides the classic walnuts, try experimenting with different nuts like pecans, almonds, or hazelnuts.
- Flavored Extracts:Switch up thevanilla extractwith other flavors like almond, peppermint, or even orange.
- Chocolate Swaps:Replacesemi-sweet chocolate chipswithmilk chocolatefor a sweeter, creamy fudge. Alternatively, trypeanut butter chipsto makesome peanut butter Fantasy Fudge!
Tips forBest Results
- There’s no need to use acandy thermometerto achieve theright temperaturefor our original Fantasy Fudge, as long as you follow myeasy stepsexactly.
- I use a9-inch pan, but you can certainly use a 9×13 if that’s what you have. It will taste just as good!
- It’s agreat ideato ensure all your ingredients are atroom temperaturefor a smooth blend. One of myfavorite thingsabout this fudge is its smooth texture. Just say no tograiny fudge!
How to Store
You can store your Fantasy Fudge in anairtight containeratroom temperaturefor up to two weeks. To prevent sticking, usewax paperbetween each layer. Pop some fudge in a pretty container; it’s perfect for holiday gifts, or even a gift for Valentine’s day!
Can You Freeze Fantasy Fudge?
Yes, you can freeze Fantasy Fudge for up to three months. Thebest wayis to cut it into pieces, then wrap each piece inwax paper. After that, double-wrap withaluminum foiland place in a freezer-safe container or bag. When ready to enjoy, thaw in the refrigerator overnight. This helps ensure this Original Fantasy Fudge has theright texture.
Original Fantasy Fudge is a delightfulsweet treat, and is a guaranteed nofail fudge recipe. Whether you stick to theclassic recipeor experiment with yourfavorite flavors, the end result will be result in theperfect fudge recipe. Hey, it might even start a newfamily tradition.
No need to wait for aspecial occasion. Whether it’sChristmas timeor anytime of year, this delicious chocolate fudge is the perfect recipe. Gather your ingredients and whip-up a batch today. You have my permission, ha! I hope you enjoy thiseasy fudge recipe!
More Christmas Candy
- Peanut Butter Fudge
- White Christmas Fudge
- Old-Fashioned Pecan Pralines
- Maple Walnut Fudge
Yield: 32 pieces
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 10 minutes
Easy and creamy original fantasy fudge is a wonderful holiday dessert.
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 tsp. vanilla
- 1 cup chopped nuts optional
Instructions
- Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done.
- In a medium pot, mix sugar, butter and milk.
- Bring the mixture to a full rolling boil using medium-high heat, stirring continuously to prevent scorching.
- Boil for exactly five minutes. This is important! Set a timer!
- Remove the mixture from the heat. Working quickly, stir in chocolate chips until smooth.
- Add the marshmallow creme and vanilla.
- Optionally, add nuts.
- Pour into the prepared pan; allow to cool completely before cutting into squares.
Nutrition Information:
Yield: 32Serving Size: 1
Amount Per Serving:Calories: 196Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 53mgCarbohydrates: 27gFiber: 1gSugar: 25gProtein: 2g
