15 Homemade Fresh Sangria Recipes to Enjoy All Year Long (2024)

FAQs

What are the basic ingredients for sangria? ›

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

I made 4 gallons of Sangria for our housewarming party — and with about 20 people we had a gallon left. But looking at the math, if every person there had 1 serving of Sangria (which I think is a fair way of looking at it) you'll need a minimum of 9 gallons.

1) Bottle of Garnacha or Pinot Noir

Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir? They're fruity, low-tannin red wines.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

Turns out, there's a pretty simple way to estimate how much wine to buy for a party. It's easy to remember and is pretty accurate. Here it is: buy one bottle of wine per invited guest. That's it.

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

What is a good dry wine for sangria? ›

“[When making Sangria], I typically use Nero d'Avola, which is a medium-bodied, dry red wine from Sicily, as its sweet tannins and plum flavors make it a great option for Sangria,” says Deek. Mix with blood oranges and other fresh citrus or a Sicilian-inspired twist on Sangria!

If you have a craving for a white wine sangria, your best bet is the Santa Margherita Pinot Grigio sourced from the vineyards of Northern Italy's Alto Adige region. This Italian jewel is beloved by Americans and this is the perfect wine to sip on while you whip up that white sangria made with… this wine!

This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.

Sangria is a punch that traditionally consists of wine, chopped fruit and a mixer (usually lemonade, orange juice or sparkling water) as well as other ingredients such as liqueurs and spirits.

"The fruit will get mealy and limp, and the sangria will taste bitter," says Martinez. In general, aim for at least 30 minutes but no more than 2 hours, as in this recipe for Blood Orange Sangria.

To make 1 mimosa co*cktail: In a champagne flute, combine 1/3 cup chilled sparkling wine and 1/3 cup chilled orange juice.

Alc. 7% to 10% by volume. Product of Spain.

Ingredients. Contains: Carbonated Water, Grape Wine, Cane Sugar, Less than 1% of: Citric Acid, Potassium Citrate, Natural Flavors, Potassium Sorbate to Protect Flavor, Sulfiting Agents.