13 Scrumptious Herring Recipes (Everyone Will Love These!) (2024)

Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century.

These simple yet tasty sandwiches are typically made with rye bread and topped with meat, cheese, and vegetables.

Herring Smørrebrød is one of the most popular varieties of Smørrebrød, and it is packed with lip-smacking ingredients.

The rye bread is topped with pickled herring, sliced cucumber, diced onion, and a dollop of sour cream.

Spring is ripe for new beginnings.

What better way to honor the season than with a traditional meal from the North?

Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.

The herrings are caught in the spring when they are at their best.

They have a soft texture and mild taste, making them perfect for this dish.

The cream sauce is made with sour cream, onion, and dill, which adds an irresistible richness to the dish.

Serve matjes herring with boiled potatoes and a glass of white wine for a soul-satisfying dining experience.

Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish.

There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.

This pickling method typically uses herring, sardines, smelt, or whitefish, and the fish are marinated in a mixture of vinegar, water, and spices.

The resulting dish is both flavorful and addictive and can be served as an appetizer or main course.

Herring is a trendy fish in Poland, and it has been for centuries.

In the old days, herring was often pickled to preserve it for extended periods.

These days, you can find herring in all sorts of recipes, but one of the most popular is Polish herring in oil.

This dish is not only yummy but also very straightforward to make.

The taste is very unique and intense, so it’s no wonder that Poles love it on their dining tables so much.

All you need are some herring, onion, oil, and vinegar.

You can add some honey to make the taste a bit sweeter.

This dish is excellent for any occasion, and it’s sure to please even the pickiest eaters.

Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.

The dish combines herring filets with vinegar, sugar, and spices, then layering them with sweet cooked carrots.

While the exact ingredients and proportions vary depending on the recipe, the result is a flavorful and bright dish that is ideal for any holiday celebration.

Whether you’re looking for an alternative to the traditional Christmas ham or want to try something new, herring with sweet carrots is sure to please.

Give it a try this holiday season!

This classic French salad is the ideal starter for any meal.

The tangy taste of the pickled herrings pairs well with the creaminess of the boiled potatoes, and the vinaigrette ties it all together.

The salad is also very versatile; add other vegetables or swap out the herrings for another type of fish.

Herring In Oatmeal is a mouthwatering traditional Scottish recipe that is so effortless to make.

I like to serve it with creamy egg and potato salad.

The herring is first cooked in a mixture of butter and spices.

Then it is simmered in this mixture until cooked through.

Once it is cooked, the herring is then rolled in oatmeal and fried.

The result is a crispy, flavorful fish that pairs well with the creamy egg and potato salad.

This dish is suitable for a summer picnic or a casual family dinner.

Herring in oatmeal is a fantastic way to enjoy fresh fish, and I hope you enjoy it as much as I do!

If you’ve never had Creamed Herring Salad, you’re in for a treat!

This dish starts with pickled herring, a much-beloved Eastern European treatment of this fish.

The herring is then combined with a mixture of cream and eggs and finely chopped up and mixed with chopped onion, dill, and sour cream.

The result is a rich and creamy salad that is terrific for any occasion.

Serve it and enjoy the unique flavor of this old-world favorite.

Transport yourself to the Caribbean with this quick and easy herring dish.

Sautéed herring is traditional breakfast food in many parts of the Caribbean, and it’s easy to see why.

The combination of onions, tomatoes, and herbs gives the dish a fresh and vibrant flavor, while the herring is packed with all kinds of yummy goodness.

Just add a slice of bread, and you’ve got a complete meal that will satisfy you all morning.

So, next time you’re looking for a quick breakfast option, skip the cereal and give this Smoked Herring dish a try.

You’ll be glad you did.

If you’re looking for a way to enjoy fresh fish, you’ll want to try escabeche.

This Spanish cooking method involves marinating fried fish in a vinegar-based sauce.

The result is a luscious meal that can be enjoyed with seasonal vegetables and fresh herbs.

Norwegian herring is an excellent choice of fish for escabeche, as it is both flavorful and wholesome.

When cooked properly, escabeche is an awesome culinary experience that is sure to please even the most discerning palate.

This dish will no doubt be the talk of the table!

There are times you crave something simple.

A dish that is comforting and familiar, without any frills or fuss.

This herring filet recipe is the perfect example of that.

Sautéed in butter, these filets are melt-in-your-mouth delicious.

Plus, you can have a palate-pleasing and filling meal in just a few minutes.

There’s no need to be humble about this great-tasting smoked herring toast.

Whipped with simple ingredients, it makes for the quintessential quick lunch or snack.

All you need are a can of smoked herring, cream cheese, sauerkraut, briny capers, onion, and dill.

Simply spread the cream cheese on toast, top with the smoked herring and other ingredients, and enjoy!

The smokiness of the herring pairs really well with the tangy sauerkraut and briny capers, while the cream cheese and onion add a lovely creamy and savory note.

If you love pickled fish recipes, this baked herring recipe with vinegar and pickling spices is definitely a dish to try.

This traditional Scandinavian dish is usually made with herring cured in salt, but you can also use fresh herring.

The vinegar and pickling spices give the fish a tangy flavor, and the baking helps seal the flavors.

Serve this dish with boiled potatoes for a truly authentic experience.

There you have it–13 scrumptious herring recipes sure to tantalize your taste buds.

So, next time you’re craving seafood but want something more unique than the usual go-to’s dishes, try one of these herring recipes!